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	Kommentarer til: Bagt græskar	</title>
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		Af: Kathrine Egelund		</title>
		<link>https://pigenikoekkenet.dk/bagt-graeskar/#comment-6046</link>

		<dc:creator><![CDATA[Kathrine Egelund]]></dc:creator>
		<pubDate>Fri, 14 Nov 2025 23:56:45 +0000</pubDate>
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					<description><![CDATA[Som svar til &lt;a href=&quot;https://pigenikoekkenet.dk/bagt-graeskar/#comment-6045&quot;&gt;Annaanita Wiinblad&lt;/a&gt;.

Dejligt at høre, tak<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f64f-1f3fc.png" alt="🙏🏼" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>Som svar til <a href="https://pigenikoekkenet.dk/bagt-graeskar/#comment-6045">Annaanita Wiinblad</a>.</p>
<p>Dejligt at høre, tak🙏🏼</p>
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		<title>
		Af: Annaanita Wiinblad		</title>
		<link>https://pigenikoekkenet.dk/bagt-graeskar/#comment-6045</link>

		<dc:creator><![CDATA[Annaanita Wiinblad]]></dc:creator>
		<pubDate>Fri, 14 Nov 2025 15:47:06 +0000</pubDate>
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					<description><![CDATA[Lækker, elegant og enkel, billig ret. 
Nem tilberedning.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://pigenikoekkenet.dk/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Lækker, elegant og enkel, billig ret.<br />
Nem tilberedning.</p>
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		Af: Opskrifter med hokkaido ⎜4 lækre opskrifter		</title>
		<link>https://pigenikoekkenet.dk/bagt-graeskar/#comment-4668</link>

		<dc:creator><![CDATA[Opskrifter med hokkaido ⎜4 lækre opskrifter]]></dc:creator>
		<pubDate>Wed, 23 Oct 2024 14:40:31 +0000</pubDate>
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